Victorinox Swiss Army Multi-Tool, Fieldmaster Pocket Knife

Ideal for everyday adventures or bizarre jobs around the yard, the versatile 3½”” Fieldmaster pocket knife works just as well outdoors as it does on indoor projects. With 15 features, from blades to a bottle opener, scissors to screwdrivers and wire strippers to a wood saw, the Fieldmaster won’t mean you can down. It is a multi-tool you’ll use again and again and wonder how you ever managed to get things done without it.

Like all Swiss Army Knives, the Fieldmaster has a lifetime warranty, stainless steel implements and Swiss-made quality and durability.

Includes 15 Functions:

1. Large Blade
2. Small Blade
3. Phillips Screwdriver
4. Can Opener with
5. – Small Screwdriver (also for Phillips Screws)
6. Bottle Opener with
7. – Large Screwdriver
8. – Wire Stripper
9. Reamer
10. Key Ring
11. Tweezers
12. Toothpick
13. Scissors
14. Multi-purpose Hook (parcel carrier)
15. Wood Saw

History and Heritage
In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then referred to as “inoxydable” and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born.

Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland.

Care Tips for Swiss Army Knives
The quite a lot of tools are manufactured from high-quality steel with precisely tuned features that are essential for the particular application. The steel is tempered, annealed and polished to achieve the necessary hardness and provide optimum resistance to corrosion.

Sharpening
To re-sharpen your knife, use a whetstone at an angle of 15°– 20°. This will result in a cutting angle of 30°– 40°. If sharpening on a grinding wheel, at all times cool with quite a lot of water to avoid excessive temperatures and the resulting damages that may occur.

Cleaning
After you’ve used your Swiss Army Knife for all of its quite a lot of applications, such as cutting open a large number of boxes, you may notice that the blades begin to stick together. Opening and closing the blades in warm water several times will allow the tools to easily move again. Once they have dried, it is recommended, to apply a small drop of oil between the blade or tool shank and the spring. To optimally care for the locking mechanism, periodically apply a drop of our recommended Swiss Army Knife Oil. Never put Swiss Army Knives in the dishwasher.